We're a passionate team dedicated to bringing bold coastal Mexican flavors to every table. Learn who we are, what we stand for, and the journey that brought us here.
Costa Vida was born from a deep love of coastal Mexico's vibrant food culture. Founded in 2019 in Ogden, Utah, our restaurant set out to share the authentic flavors of fresh, hand-crafted Mexican cuisine with the United States. The costavida philosophy is simple: use real ingredients, bold spices, and honest cooking to create meals that feel like a trip to the coast.
From the very first day, we've been committed to sourcing quality produce and preparing every dish with care. What started as a single location has grown into a beloved community destination where families, friends, and food lovers come together over great meals.
Three guiding principles that shape everything we do at Costa Vida — from the food we prepare to the experience we create.
To deliver the bold, fresh flavors of coastal Mexico through responsibly sourced ingredients, skilled craftsmanship, and warm hospitality — making every meal a memorable experience for our guests and community.
To become the most trusted and beloved Mexican coastal restaurant brand in the United States — a place where quality, culture, and community intersect in every single bite we serve.
We promise to never compromise on quality, to treat every guest like family, and to keep innovating our menu so you always have something new and exciting to discover at Costa Vida.
These values aren't just words on a wall — they guide every decision we make, every dish we prepare, and every interaction we have with our guests and partners.
We never use frozen shortcuts. Every ingredient is chosen for quality and prepared fresh each day, because you deserve the real thing.
Our recipes honor the culinary traditions of coastal Mexico, blending time-tested techniques with modern presentation and a passion for bold taste.
From the moment you walk in to the moment you leave, our team is dedicated to making you feel welcome, valued, and well-fed.
We support local farmers, reduce waste, and give back to the neighborhoods that support us — because a great restaurant is part of a greater community.
From a small kitchen dream to a growing coastal Mexican food destination — here's how Costa Vida has grown over the years.
Two food-passionate entrepreneurs open the first Costa Vida location in Ogden, Utah, with a mission to bring authentic coastal Mexican flavors to the region.
Despite challenges, Costa Vida launched its catering service and online ordering platform, keeping the community fed and connected throughout difficult times.
We introduced our signature Costa Bowls and fresh-pressed agua fresca line, earning the Best New Restaurant award from the Ogden Dining Guide.
Our culinary team doubled in size, and we completed a full kitchen renovation to increase capacity and improve our fresh-prep workflow without compromising quality.
Costa Vida partnered with local Utah farms to source seasonal ingredients, cutting food miles by 40% and launching our first composting and zero-waste program.
Today, Costa Vida serves thousands of satisfied guests monthly, offers full-service catering, and continues to innovate its menu while staying true to its coastal roots.
Our talented, passionate team is the heart of Costa Vida. Every dish, every smile, every experience starts with these dedicated individuals.
With 15 years of culinary experience in coastal Mexico and California, Marco leads the kitchen with a passion for bold, authentic flavors and creative seasonal menus.
Sofia brings order and excellence to every corner of Costa Vida's operations. Her dedication to guest experience and team culture keeps the restaurant running at its best.
Luis specializes in traditional mole and salsa craft. Trained in Oaxaca and mentored under celebrated chefs, he brings depth and authenticity to every dish on our menu.
Elena is the warm face that greets every guest and ensures their experience is nothing short of exceptional. She champions hospitality as an art form at Costa Vida.
Want to join our passionate team and make great food together?
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